Mother’s Day Strawberry Shortcake
Mother’s Day Strawberry Shortcake is a delightful and easy dessert featuring fluffy cake layers, fresh strawberries, and whipped cream. Perfect for celebrating Mom with love and sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Toss the strawberries with 1/2 cup of sugar and let sit for 30 minutes to create a syrup.
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, mix flour, baking powder, remaining sugar, and salt. In another bowl, whisk together butter, eggs, milk, and vanilla until smooth. Combine both mixtures gently until just combined.
- Divide batter evenly between pans and smooth the tops. Bake for 25–30 minutes or until golden brown. Allow to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble the shortcake by layering one cake with half the strawberries and half the whipped cream. Top with the second layer and repeat.
Notes
- For variations, substitute strawberries with raspberries or blueberries.
- Add a sprinkle of lemon zest to enhance flavors.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://svetb.com/easy-mothers-day-strawberry-shortcake-recipe/