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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles deliver a delightful fusion of flavors that bring the heart of Ulaanbaatar to your kitchen. This quick and easy recipe combines tender ground beef and rich egg noodles in a savory sauce, making it perfect for busy weeknights or cozy family dinners. In just under 30 minutes, you can enjoy a meal that’s not only satisfying but also customizable with your favorite vegetables. Let the incredible aroma draw everyone to the table as they anticipate each delicious bite!

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz wide egg noodles
  • ¼ cup low-sodium soy sauce
  • 23 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp brown sugar
  • Chopped green onions for garnish

Instructions

  1. Boil water in a large pot, then add egg noodles and cook until al dente. Drain and set aside.
  2. In a skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant.
  3. Increase heat and add ground beef; cook until browned.
  4. Stir in soy sauce and brown sugar; simmer for 2-3 minutes.
  5. Toss cooked noodles into the skillet until evenly coated with sauce.
  6. Serve hot, garnished with chopped green onions.

Notes

  •  Use fresh garlic and ginger for the best flavor.
  •  Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  •  Adjust spice levels by adding red pepper flakes or sriracha during cooking.

Nutrition