Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles deliver a delightful fusion of flavors that bring the heart of Ulaanbaatar to your kitchen. This quick and easy recipe combines tender ground beef and rich egg noodles in a savory sauce, making it perfect for busy weeknights or cozy family dinners. In just under 30 minutes, you can enjoy a meal that’s not only satisfying but also customizable with your favorite vegetables. Let the incredible aroma draw everyone to the table as they anticipate each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mongolian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- ¼ cup low-sodium soy sauce
- 2–3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- Chopped green onions for garnish
Instructions
- Boil water in a large pot, then add egg noodles and cook until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant.
- Increase heat and add ground beef; cook until browned.
- Stir in soy sauce and brown sugar; simmer for 2-3 minutes.
- Toss cooked noodles into the skillet until evenly coated with sauce.
- Serve hot, garnished with chopped green onions.
Notes
- Use fresh garlic and ginger for the best flavor.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust spice levels by adding red pepper flakes or sriracha during cooking.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://svetb.com/easy-mongolian-ground-beef-noodles-recipe/