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Memorial Day Grilled Zucchini

Grilled Zucchini for Memorial Day

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Elevate your Memorial Day barbecue with this vibrant grilled zucchini, bursting with flavor and perfect as a healthy side dish.

Ingredients

Scale
  • 4 medium fresh zucchinis (1.5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lemon

Instructions

  1. Preheat the grill to medium-high heat (around 400°F).
  2. Slice the zucchinis lengthwise into ½-inch thick strips.
  3. In a bowl, toss zucchini strips with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Place the seasoned zucchini on the grill and cook for about 4-5 minutes per side, or until grill marks appear.
  5. Remove from the grill and drizzle with fresh lemon juice before serving.

Notes

  •  For added flavor, consider marinating the zucchini in olive oil and spices for at least 30 minutes before grilling.
  • Feel free to experiment by adding herbs like basil or oregano for a fresh twist.

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