Memorial Day Classic Potato Salad
Memorial Day Classic Potato Salad is a creamy, flavorful side dish that brightens up any summer gathering. Perfect for picnics or barbecues, it’s a must-try!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs waxy potatoes (Yukon Gold or red)
- 1 cup full-fat mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup finely diced red onion
- 4 hard-boiled eggs, chopped
- 3 tbsp pickles or relish
- 1/4 cup fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Wash and cube the potatoes. Boil in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
- In a bowl, whisk together mayonnaise and Dijon mustard; season with salt and pepper.
- Once cooled, fold in celery, red onion, hard-boiled eggs, pickles, and dressing.
- Incorporate fresh herbs and adjust seasoning as needed.
- Cover and refrigerate for at least one hour before serving.
Notes
- For added crunch, include diced bell peppers or carrots.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://svetb.com/easy-memorial-day-classic-potato-salad-recipe/