Easy Mardi Gras Beignets Recipe
Mardi Gras Beignets are light, fluffy pastries dusted with powdered sugar, perfect for celebrating Fat Tuesday or any day you crave a sweet treat. Indulge in the taste of New Orleans with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Milk
- Eggs
- Butter
- Powdered Sugar
- Vegetable Oil (for frying)
Instructions
- Combine warm milk and active dry yeast in a bowl; let sit until foamy (about 5 minutes).
- In a large bowl, whisk together flour, sugar, and salt. Make a well and add the yeast mixture.
- Add beaten eggs and melted butter; stir until just combined (lumps are okay).
- Knead dough on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Roll out dough to ½ inch thick and cut into squares or triangles.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry beignets until golden brown on each side.
- Dust with powdered sugar while warm and serve immediately.
Notes
- Experiment with fillings like chocolate or fruit jams for added flavor.
- Use fresh yeast for the best texture; old yeast can lead to flat results.
- Store leftovers in an airtight container at room temperature; reheat in the oven to regain crispiness.
Nutrition
- Serving Size: 1 beignet
- Calories: 115
- Sugar: 4g
- Sodium: 43mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://svetb.com/easy-mardi-gras-beignets-recipe/