Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake is a moist, buttery delight that masterfully combines zesty lemon with sweet blueberries. Perfect for any occasion, this easy recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 eggs
- 2 tbsp fresh lemon zest
- 3 tbsp fresh lemon juice
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each. Then mix in lemon zest, lemon juice, and vanilla extract.
- Gradually add dry ingredients, alternating with sour cream or Greek yogurt, until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra flavor, add more lemon zest or substitute blueberries with raspberries or chopped strawberries.
- Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://svetb.com/easy-lemon-blueberry-pound-cake-recipe/