Delight your family with this easy honey garlic chicken, featuring tender chicken breasts glazed in a sweet and savory sauce that’s perfect for any meal.
Author:Sophie
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Frying
Cuisine:Asian
Ingredients
Boneless, skinless chicken breasts
Fresh garlic
Pure honey
Low-sodium soy sauce
Ginger (optional)
Sesame oil (optional)
Green onions for garnish
Instructions
Mince the garlic and ginger (if using) and chop green onions for garnish.
In a bowl, whisk together honey, soy sauce, minced garlic, and ginger until smooth.
Heat a large skillet over medium heat and add oil. Cook chicken breasts for 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F).
Pour the prepared sauce over the cooked chicken and simmer for an additional 5 minutes to create a beautiful glaze.
Garnish with chopped green onions before serving.
Notes
Marinate the chicken for at least 30 minutes to enhance flavors.
Substitute chicken with tofu or shrimp for a different protein option.
Add vegetables like bell peppers or snow peas for added nutrition and color.
Nutrition
Serving Size:1 piece of honey garlic chicken (170g)