Easy Homemade Sweet and Sour Sauce
Elevate your meals with this easy homemade sweet and sour sauce, featuring a perfect balance of tangy and sweet flavors that complements a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings (about one cup) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon red chili flakes
Instructions
- Gather all ingredients on your counter for ease.
- In a medium saucepan over medium heat, combine ketchup, rice vinegar, sugar, soy sauce, ginger, garlic powder, and chili flakes. Stir until well mixed.
- Bring the mixture to a gentle boil while stirring regularly; it should bubble into a glossy texture.
- Reduce heat and let it simmer for 5-7 minutes until slightly thickened; it should coat the back of a spoon.
- Remove from heat and taste; adjust sweetness or spice if desired.
- Cool before transferring to an airtight container; refrigerate until ready to use.
Notes
- For added sweetness, consider incorporating pineapple juice instead of some vinegar.
- Adjust chili flakes according to your spice preference.
- This sauce can be used as a dip or drizzled over stir-fried vegetables or grilled tofu.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 10g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-homemade-sweet-and-sour-sauce-recipe/