Easy Homemade Granola Recipe
Homemade granola is a deliciously crunchy and nutritious breakfast option that will transform your mornings. Packed with wholesome oats, nutty flavors, and naturally sweetened with honey or maple syrup, this easy recipe allows you to customize it to your liking. Enjoy it over yogurt, with milk, or as a quick snack straight from the jar. This homemade treat not only saves you money but also ensures you know exactly what goes into your food—no preservatives or hidden ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 cup dried fruits (cranberries, raisins)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats and chopped nuts.
- In another bowl, mix honey (or maple syrup) with melted coconut oil, then pour over the oat mixture. Stir until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- After baking, let cool slightly before mixing in dried fruits. Allow to cool completely before storing in an airtight container.
Notes
- For added flavor, consider mixing in spices like cinnamon or vanilla extract.
- Customize your granola by incorporating seeds (pumpkin or sunflower) or chocolate chips.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/2 cup or 60g
- Calories: 250
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
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