Easy Greek Chicken Bowls
Greek Chicken Bowls are a vibrant and healthy meal option, bursting with Mediterranean flavors and customizable ingredients. Perfect for any occasion, these bowls are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 1 cup Greek Yogurt
- 2 tbsp Fresh Lemon Juice
- 3 Garlic Cloves, minced
- 2 tsp Dried Oregano
- 1 cup Cherry Tomatoes, halved
- 1 Cucumber, diced
- ½ cup Kalamata Olives, sliced
- ½ cup Feta Cheese, crumbled
- Pita Bread or Rice for serving
Instructions
- Marinate the chicken by mixing Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Cook the marinated chicken on the grill for about 6-8 minutes per side or bake in the oven for 20-25 minutes until fully cooked.
- While the chicken is cooking, chop cherry tomatoes and cucumber into bite-sized pieces.
- Assemble each bowl starting with a base of rice or pita bread. Slice grilled chicken and place generously on top.
- Top with cherry tomatoes, cucumber slices, olives, feta cheese, and drizzle with olive oil or tzatziki sauce.
Notes
- For added flavor, marinate chicken overnight.
- Swap rice for quinoa or use goat cheese instead of feta for a different taste.
- Store leftovers in an airtight container for up to three days; reheat gently.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://svetb.com/easy-greek-chicken-bowls-recipe/