Garlic Shrimp Gratin
Garlic Shrimp Gratin is a luxurious dish that features succulent shrimp enveloped in a creamy garlic sauce, all topped with a golden layer of melted cheese. Perfect for weeknight dinners or special occasions, this easy-to-make recipe promises a delightful burst of flavors that will leave your guests raving. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère or Parmesan)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add heavy cream and simmer for 3-4 minutes until slightly thickened.
- Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink (2-3 minutes).
- Transfer mixture to a baking dish, top with grated cheese, and bake for 20-25 minutes until bubbly and golden.
Notes
- For added flavor, consider mixing in fresh herbs like thyme or parsley before baking.
- If you prefer a lighter option, substitute heavy cream with half-and-half or coconut milk.
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 392
- Sugar: 1g
- Sodium: 658mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 274mg
Find it online: https://svetb.com/easy-garlic-shrimp-gratin-recipe/