Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines juicy cheeseburgers with golden, fluffy dough. Each delightful bite reveals a savory filling of seasoned ground beef, melted parmesan, and aromatic garlic, creating an explosion of flavors that’s hard to resist. Perfect for game nights or casual gatherings, these easy-to-make bombs are not only delicious but also fun to eat. Simply wrap seasoned beef in pizza dough and bake until golden brown—it’s a guaranteed crowd-pleaser! Serve them warm with your favorite dipping sauce for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp garlic powder
- 1 cup grated parmesan cheese
- 1 can (13.8 oz) Pillsbury pizza dough
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef with garlic powder, salt, and pepper.
- Form the mixture into small patties and place parmesan cheese in the center before sealing.
- Wrap each patty in flattened pizza dough and pinch edges to seal.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg