Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in this comforting dish featuring tender garlic butter steak tips served over creamy, cheesy rigatoni. Perfect for weeknight dinners or special gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz large rigatoni
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- Handful of fresh spinach (optional)
Instructions
- Dice steak into bite-sized pieces and mince garlic.
- Heat a skillet over medium-high heat. Melt 2 tbsp butter, add steak, season with salt and pepper, and sear until browned (3-4 minutes). Remove from skillet.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and remaining butter, stirring until combined. Add Parmesan cheese until melted.
- Boil rigatoni according to package instructions until al dente. Drain and fold into the sauce with sautéed steak.
- Toss in spinach just before serving to wilt.
Notes
- Allow steak to rest before cutting for juiciness.
- Feel free to add sautéed bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg