Description
Indulge in the mouthwatering flavors of Garlic Butter Chicken Bites, a quick and easy dish perfect for any occasion. Tender pieces of chicken are sautéed to golden perfection and coated in a rich garlic butter sauce that tantalizes your taste buds. Ideal for weeknight dinners or entertaining guests, these savory bites can be served as appetizers, tossed into salads, or paired with rice for a complete meal. With just a handful of simple ingredients and minimal prep time, this recipe promises to become a family favorite in no time.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4–5 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme or parsley)
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Cook bite-sized chicken pieces until golden brown on all sides (about 6-8 minutes). Ensure they reach an internal temperature of at least 165°F (75°C).
- In a separate saucepan over low heat, melt butter and add minced garlic, stirring until fragrant (1-2 minutes).
- Pour the garlic butter sauce over the chicken in the skillet and mix well to coat.
- Season with salt, pepper, and dried herbs; stir to combine and heat through for an additional minute before serving.
Notes
- – For enhanced flavor, marinate the chicken in the garlic butter mixture for at least 30 minutes prior to cooking.
- – Feel free to experiment with different herbs or spices to customize the flavor profile according to your preferences.
- – Add red pepper flakes for a spicy kick if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg