Fluffy Scrambled Egg
Fluffy Scrambled Eggs are the perfect breakfast dish, offering a light, airy texture that delights the palate. This easy-to-make recipe transforms ordinary mornings into gourmet experiences, featuring perfectly seasoned eggs that melt in your mouth. Enjoy them on toast, with fresh herbs, or alongside cheese for a versatile meal everyone will love. Discover how to create these creamy, dreamy scrambled eggs that quickly become a staple in your breakfast repertoire.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 1 tablespoon unsalted butter
- Pinch of salt
- Freshly cracked black pepper, to taste
Instructions
- Gather all ingredients: eggs, butter, salt, and pepper.
- Crack the eggs into a bowl and whisk vigorously until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt without browning.
- Pour in the whisked eggs and let them sit undisturbed for a minute until edges begin to set.
- Gently stir the eggs from the edges toward the center using a spatula until slightly runny.
- Remove from heat when just set; residual heat will finish cooking. Season with salt and pepper before serving.
Notes
- For extra creaminess, consider adding a splash of milk or cream while whisking.
- Enhance flavor by incorporating fresh herbs or cheese towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://svetb.com/easy-fluffy-scrambled-egg-recipe/