Description
Creamy Taco Soup is a delicious and heartwarming dish that combines seasoned beef, zesty tomatoes, and velvety cream cheese into a comforting bowl of goodness. Perfect for chilly evenings or casual gatherings, this easy recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or when unexpected guests drop by. With its rich flavors and creamy texture, this soup is sure to warm your heart and satisfy your cravings. Top it off with shredded cheese, fresh cilantro, or avocado slices to elevate the experience further. Gather around the table and enjoy a meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 cup cream cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in black beans, corn, diced tomatoes with green chilies, and taco seasoning.
- Pour in chicken broth and bring to a simmer for about 10 minutes.
- Reduce heat and stir in cream cheese until melted and well combined.
- Season with salt and pepper to taste before serving hot.
Notes
- – For a vegetarian option, substitute ground beef with lentils or extra beans.
- – Add jalapeños for spice or bell peppers for crunch.
- – Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg