Creamy Linguine with Spinach & Sun-Dried Tomatoes
Creamy Linguine with Spinach & Sun-Dried Tomatoes is a rich, flavorful dish that combines tender pasta with vibrant greens and tangy tomatoes for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Cook the linguine in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown (1-2 minutes).
- Add fresh spinach and chopped sun-dried tomatoes; stir until spinach wilts down (3-4 minutes).
- Reduce heat slightly, pour in heavy cream, and simmer gently for 3-5 minutes until the sauce thickens.
- Toss the cooked linguine into the skillet, mixing well to coat each strand with the creamy sauce.
- Serve topped with grated Parmesan and fresh basil if desired.
Notes
- For added protein, consider incorporating grilled chicken or shrimp.
- Substitute frozen spinach if necessary; just be sure to thaw and drain well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg