Easy Cilantro Lime Rice Recipe
Cilantro Lime Rice is a refreshing side dish bursting with zesty flavors, perfect for elevating any meal. Enjoy its vibrant taste in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for about 18 minutes or until the liquid is absorbed and the rice is tender.
- Turn off the heat and fluff the rice gently with a fork. Stir in olive oil, lime juice, and chopped cilantro.
- Mix well and adjust seasoning with salt if necessary. Serve garnished with extra cilantro.
Notes
- For added protein, consider mixing in black beans.
- Spice it up with diced jalapeños or sweeten it with bell peppers.
- Store leftovers in an airtight container for up to four days; add water when reheating to restore moisture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-cilantro-lime-rice-recipe/