Easy Chicken Shawarma Recipe
Savor the deliciousness of homemade Chicken Shawarma with this easy recipe. Packed with spices and served in warm pita, it’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
- 4 pita breads or wraps
- Your favorite toppings (lettuce, tomatoes, cucumbers, tahini sauce)
Instructions
- 1. Marinate the Chicken: In a bowl, combine olive oil, garlic, cumin, coriander, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least one hour or overnight for more flavor.
- 2. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook marinated chicken thighs for about 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- 3. Rest and Slice: Allow chicken to rest for five minutes before slicing to retain juices.
- 4. Prepare Pita or Wraps: Warm pita bread on a grill or in a pan until soft and pliable.
- 5. Assemble Shawarmas: Place sliced chicken in each pita or wrap and add desired toppings. Roll tightly and serve immediately.
Notes
- For a vegetarian option, swap chicken with tofu or grilled vegetables.
- Experiment with different spices to customize flavor profiles.
Nutrition
- Serving Size: 1 shawarma (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg