Description
Chicken Parm Soup is the ultimate comfort food that combines the classic flavors of chicken parmesan with the heartiness of a warm bowl of soup. Each spoonful offers tender chicken simmered in a savory tomato broth, enriched with aromatic herbs and topped with melting Parmesan cheese. Perfect for chilly evenings or casual family dinners, this easy-to-make dish is sure to please everyone at the table. Serve it alongside crusty garlic bread or a fresh salad for a satisfying meal that brings warmth and joy to your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup grated Parmesan cheese
Instructions
- Dice onion and mince garlic; cut chicken into bite-sized pieces.
- In a large pot over medium heat, sauté onions and garlic in olive oil until translucent (about 3-5 minutes).
- Stir in diced tomatoes with their juices and add chicken broth; bring to a gentle simmer.
- Add the chicken pieces and cook for 10-12 minutes until fully cooked.
- Sprinkle in basil and oregano; season with salt and pepper to taste.
- Serve hot topped generously with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg