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Chicken Parm Soup

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Chicken Parm Soup is the ultimate comfort food that combines the classic flavors of chicken parmesan with the heartiness of a warm bowl of soup. Each spoonful offers tender chicken simmered in a savory tomato broth, enriched with aromatic herbs and topped with melting Parmesan cheese. Perfect for chilly evenings or casual family dinners, this easy-to-make dish is sure to please everyone at the table. Serve it alongside crusty garlic bread or a fresh salad for a satisfying meal that brings warmth and joy to your kitchen.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup grated Parmesan cheese

Instructions

  1. Dice onion and mince garlic; cut chicken into bite-sized pieces.
  2. In a large pot over medium heat, sauté onions and garlic in olive oil until translucent (about 3-5 minutes).
  3. Stir in diced tomatoes with their juices and add chicken broth; bring to a gentle simmer.
  4. Add the chicken pieces and cook for 10-12 minutes until fully cooked.
  5. Sprinkle in basil and oregano; season with salt and pepper to taste.
  6. Serve hot topped generously with grated Parmesan cheese.

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