Chicken Noodle Casserole
Chicken Noodle Casserole is a warm, comforting dish featuring tender chicken, creamy sauce, and hearty noodles. It’s the ideal choice for cozy family dinners or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked egg noodles, shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, salt, and pepper until well combined.
- Fold in half of the cheddar cheese.
- Spray a 9×13 inch baking dish with nonstick spray and pour in the mixture evenly.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- Substitute leftover rotisserie chicken for convenience.
- Feel free to add broccoli or peas for extra nutrition.
- Try different types of pasta or seasonings to customize the flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg