Easy Chicken Gyros Recipe for a Flavorful Meal
Savor the bold flavors of succulent chicken gyros, wrapped in warm pita with fresh veggies and cream tzatziki sauce. A simple recipe perfect for gatherings or a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1 cup tzatziki sauce
Instructions
- In a bowl, mix Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side until golden brown and fully cooked.
- Transfer the grilled chicken to a cutting board and let it rest for about 5 minutes before slicing into thin strips.
- While the chicken rests, warm the pita bread on the grill or in a toaster until lightly toasted.
- Assemble your gyros by layering sliced chicken onto each pita piece. Top generously with diced tomatoes, cucumbers, and drizzle with tzatziki sauce.
- Serve warm alongside crispy fries or a fresh salad.
Notes
- For best flavor, marinate the chicken overnight.
- Substitute turkey for a lighter option or add grilled vegetables for a vegetarian twist.
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg