Chicken Fajitas in a Crockpot
Chicken Fajitas in a Crockpot are a hassle-free, flavorful meal that combines tender chicken with colorful bell peppers and spices for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- 2 bell peppers (mixed colors)
- 1 medium onion
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tbsp chili powder
- 2 tbsp lime juice
- Salt & pepper to taste
- Tortillas for serving
Instructions
- Chop bell peppers and onion into thin strips, and mince garlic.
- Place chicken breasts in the crockpot and season with cumin, chili powder, salt, and pepper.
- Layer sliced vegetables over the chicken.
- Drizzle lime juice on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken inside the crockpot and mix with veggies before serving in warm tortillas.
Notes
- For enhanced flavor, marinate the chicken overnight.
- Feel free to substitute chicken with beef or shrimp for variety.
- Add smoked paprika for a smoky twist.
Nutrition
- Serving Size: 1 tortilla wrap (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://svetb.com/easy-chicken-fajitas-in-a-crockpot/