Description
Cheesy Creamy White Chicken Enchiladas are the epitome of comfort food, combining luscious creaminess with robust flavors in every bite. Wrapped in soft flour tortillas, tender shredded chicken is mixed with rich cream cheese and topped with a savory green enchilada sauce and melty Monterey Jack cheese. This dish is perfect for family dinners or casual gatherings, offering a satisfying meal that can be easily customized to suit various tastes. Pair these enchiladas with a side of Mexican rice or a fresh salad to enhance your dining experience. With minimal prep and cooking time, you’ll have a deliciously cheesy meal that everyone will love.
Ingredients
- 3 cups cooked shredded chicken
- 8 large flour tortillas
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups green enchilada sauce
- 2 cups shredded Monterey Jack cheese
- Chopped green onions (for garnish)
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, and half of the green enchilada sauce; mix until well incorporated.
- Spoon the mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with Monterey Jack cheese.
- Bake for about 25 minutes or until bubbly and golden brown. Let cool slightly before serving.
Notes
– Use leftover rotisserie chicken for convenience.
– Feel free to add black beans or corn for extra texture and flavor.
– For a spicier kick, try using pepper jack cheese instead of Monterey Jack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg