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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet


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  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Cajun Sausage and Rice Skillet is a vibrant one-pan meal that brings the bold flavors of Louisiana right to your kitchen. This comforting dish features tender slices of smoked sausage paired with perfectly cooked long-grain rice, all infused with a medley of spices that create an unforgettable dining experience. Perfect for busy weeknights or casual gatherings, this easy-to-prepare recipe ensures minimal cleanup while delivering maximum flavor. Whether enjoyed on its own or accompanied by a fresh salad or cornbread, each bite provides warmth and satisfaction. It’s also ideal for meal prep, as leftovers can be conveniently stored in the fridge for quick lunches throughout the week. Dive into this culinary adventure and savor every mouthful!


Ingredients

Scale
  • 1 lb smoked sausage or Andouille sausage
  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 bell pepper (red or green), chopped
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth or water
  • Cajun seasoning (salt, black pepper, paprika, cayenne pepper, dried thyme)

Instructions

  1. Slice sausage into rounds; chop onions and bell peppers finely; mince garlic.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5 minutes). Add minced garlic.
  3. Stir in sliced sausage and cook until browned (about 5–7 minutes).
  4. Add uncooked rice and canned tomatoes (with juice); mix well.
  5. Pour in chicken broth or water to cover rice; season generously.
  6. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender (approximately 20 minutes), adding more liquid if needed.
  7. Let rest briefly before serving.

Notes

  • Opt for high-quality smoked sausage for richer flavor.
  • Feel free to add vegetables like spinach or zucchini towards the end of cooking to enhance nutrition.
  • Customize spice levels according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-pan
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg