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Easy Breakfast Burritos Recipe

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Breakfast burritos are the ultimate morning delight, wrapping fluffy scrambled eggs, savory meats, and vibrant veggies in a warm tortilla. Perfect for busy mornings or relaxed brunches, these versatile wraps can be customized to suit every palate, ensuring a burst of flavor with each bite. Quick to prepare and satisfying, they make breakfast an enjoyable experience.

Ingredients

  • Large flour tortillas
  • Fresh large eggs
  • Shredded cheddar cheese
  • Cooked sausage or bacon
  • Chopped bell peppers

Instructions

  1. Heat a skillet over medium heat and sauté chopped bell peppers until tender.
  2. In a bowl, whisk together the eggs, then pour them into the skillet with the bell peppers. Stir continuously until the eggs are scrambled (about 5-7 minutes).
  3. Add cooked sausage or bacon to the skillet and mix well.
  4. Sprinkle shredded cheddar cheese over the mixture and let it melt slightly.
  5. Place a portion of the filling onto each tortilla, fold in the sides, and roll tightly.
  6. Serve warm with toppings like sour cream or salsa.

Notes

  •  For added flavor, experiment with spices like cumin or chili powder.
  •  Ensure all ingredients are warm before wrapping to maintain tortilla integrity.
  •  Consider adding black beans or avocado for extra nutrition.

Nutrition

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