Beef Bulgogi
Beef Bulgogi is a delectable Korean dish featuring tender, marinated beef grilled to perfection. Enjoy this easy recipe that brings bold flavors to your dinner table in no time!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 green onions, chopped (plus more for garnish)
- 1/2 tsp black pepper
- Lettuce leaves (for serving)
- Cooked rice (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the thinly sliced beef and mix until well coated. Marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and add a splash of oil.
- Once hot, add the marinated beef slices and cook for 3–5 minutes per side until caramelized.
- In the last minute of cooking, add the chopped green onions.
- Serve with lettuce leaves for wrapping and optional cooked rice.
Notes
- For maximum flavor, marinate overnight.
- Try adding chili paste for a spicy kick or substitute chicken for a different protein.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://svetb.com/easy-beef-bulgogi-recipe-for-flavorful-meals/