Beef and Pepper Rice Bowl
Savor the vibrant flavors of this Beef and Pepper Rice Bowl, where tender beef meets colorful peppers in a quick and satisfying dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups cooked rice
- 2 tablespoons olive oil
Instructions
- Slice the flank steak thinly against the grain.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté onions until translucent. Add bell peppers and cook until tender-crisp.
- Push vegetables aside and add the beef to the skillet. Cook until browned, about 4-5 minutes.
- Pour the sauce over the beef and vegetables; stir to coat evenly.
- Serve over cooked rice.
Notes
- For added flavor, marinate the beef for at least 30 minutes before cooking.
- Feel free to substitute beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://svetb.com/easy-beef-and-pepper-rice-bowl-recipe/