Easy Bang Bang Salmon
Easy Bang Bang Salmon is a quick and flavorful dish that brings together succulent salmon fillets and a creamy, spicy sauce. Ideal for busy weeknights or to impress dinner guests, this recipe takes less than 30 minutes from start to finish. The combination of sweet and spicy flavors elevates the natural richness of the salmon, making each bite an explosion of taste. Pair it with steamed jasmine rice or fresh vegetables for a well-rounded meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Fresh salmon fillets
- Vegetable oil (canola or avocado)
- Sriracha sauce
- Mayonnaise (or Greek yogurt)
- Honey
- Sliced green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- In a bowl, mix sriracha, mayonnaise, and honey until smooth; set aside some sauce for later.
- Pat the salmon dry, season with salt and pepper, then place on the baking sheet.
- Bake for 12-15 minutes until flaky; brush with sauce during the last few minutes of cooking.
- Serve hot, drizzled with reserved sauce and garnished with green onions.
Notes
- Use high-quality, fresh salmon for the best flavor.
- Adjust sriracha to your spice preference; start with less if needed.
- Pair with steamed rice or roasted veggies for a balanced meal.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg