Baked Salmon with Garlic Butter
Baked Salmon with Garlic Butter is a quick and delightful dish that transforms fresh salmon fillets into a gourmet meal in just 30 minutes. This recipe features tender, flaky salmon coated in a rich garlic butter sauce, delivering an irresistible flavor that will impress family and friends alike. Perfect for weeknight dinners or special occasions, it pairs beautifully with vegetables, grains, or salads for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, mix melted butter, minced garlic, lemon juice, and parsley.
- Place salmon fillets in the baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the salmon evenly.
- Bake for 15-20 minutes until the salmon flakes easily with a fork (internal temperature should reach 145°F).
- Serve hot drizzled with remaining sauce.
Notes
- For added flavor, marinate salmon in the garlic butter mixture for up to two hours before baking.
- You can substitute fresh herbs like dill or thyme for variation.
- Consider lining your baking dish with foil for easy cleanup.
Nutrition
- Serving Size: 1 fillet (154g)
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://svetb.com/easy-baked-salmon-with-garlic-butter-recipe/