Lemon Vinaigrette Recipe
Brighten up your salads and dishes with this easy lemon vinaigrette, bursting with zesty flavor. It’s the perfect balance of tangy and sweet, ready in just minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 2 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Squeeze the juice from two lemons into a bowl until you have 1/4 cup of lemon juice, straining out seeds.
- In another bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until combined.
- Gradually drizzle in the olive oil while whisking continuously to create a creamy emulsion.
- Taste and adjust sweetness or seasoning as desired.
- Store in an airtight container in the fridge for up to one week.
Notes
- For added flavor, consider incorporating fresh herbs like basil or oregano.
- Substitute agave nectar for a vegan-friendly sweetener.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-and-refreshing-lemon-vinaigrette-recipe/