Veggie Lasagna
Veggie Lasagna is a vibrant, crowd-pleasing dish that combines layers of creamy cheese and fresh vegetables. This easy recipe is perfect for family dinners or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (no-boil or traditional)
- 15 oz ricotta cheese
- 2 cups fresh spinach
- 1 medium zucchini, sliced
- 1 cup button mushrooms, chopped
- 2 cups marinara sauce
- 2 cups shredded whole-milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh basil leaves, divided
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil over medium heat. Sauté zucchini and mushrooms until tender, about 5-7 minutes.
- In a bowl, mix ricotta cheese with salt, pepper, and half of the basil until well combined.
- Start layering: spread marinara sauce on the bottom of the dish, followed by noodles, ricotta mixture, sautéed veggies, mozzarella cheese, and more sauce. Repeat layers until ingredients are used up.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Garnish with remaining basil before serving.
Notes
- Feel free to customize by adding different vegetables like bell peppers or eggplant.
- A pinch of nutmeg in the cheese mixture adds an unexpected depth of flavor.
- Allow the lasagna to rest before slicing for cleaner portions.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://svetb.com/easy-and-delicious-veggie-lasagna-recipe/