Tuna Salad Recipe
Savor the delightful flavors of this quick and easy tuna salad, perfect for lunches, picnics, or any gathering. A creamy blend of tuna and fresh veggies awaits!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cans high-quality tuna
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: diced pickles or hard-boiled eggs
Instructions
- Drain and flake the tuna into a large mixing bowl using a fork.
- Add mayonnaise and mix until well combined.
- Stir in the diced celery and chopped red onion for added crunch.
- Squeeze fresh lemon juice over the mixture, then season with salt and pepper.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- For extra flavor, consider adding diced pickles or olives.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Store in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 35mg
Find it online: https://svetb.com/easy-and-delicious-tuna-salad-recipe/