Spring Blueberry Cobbler
Spring Blueberry Cobbler is a delightful dessert that celebrates the season with juicy blueberries and a flaky crust, perfect for any occasion or cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ cup whole milk (or almond milk)
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the blueberries and toss them with ¼ cup of sugar in a bowl. Set aside.
- In another bowl, whisk together flour, baking powder, remaining sugar, milk, melted butter, and vanilla until smooth.
- Gently fold in the blueberries to the batter without smashing them.
- Grease an 8-inch square baking dish and pour the batter evenly into it.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- For added zest, sprinkle lemon peel over the blueberries before combining.
- Substitute half of the all-purpose flour with almond flour for a nutty flavor.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
- Serving Size: Approximately 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg