Spicy Rigatoni Pasta
Spicy Rigatoni Pasta is a vibrant dish bursting with flavors from garlic, tomatoes, and red pepper flakes. Perfect for a quick weeknight dinner that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon red pepper flakes
- 28-ounce can crushed tomatoes
- ½ cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Cook rigatoni in boiling salted water until al dente (10-12 minutes). Reserve ½ cup pasta water, then drain.
- In a skillet over medium heat, sauté minced garlic and red pepper flakes in olive oil until fragrant.
- Add crushed tomatoes to the skillet and simmer for about 10 minutes, stirring occasionally.
- Toss drained rigatoni into the sauce, adding reserved pasta water as needed for desired consistency.
- Stir in Parmesan cheese and season with salt and pepper. Serve hot, garnished with fresh herbs.
Notes
- Customize your dish by adding vegetables like spinach or zucchini.
- For added protein, consider including cooked shrimp or chicken.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 15mg