Easy and Delicious Rhubarb Compote Recipe
Rhubarb compote is a delightful sweet-tart treat that brightens up any meal. This easy recipe creates a vibrant, flavorful topping perfect for desserts or breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped (about 600g)
- 1 cup granulated sugar (200g)
- 1/2 cup water (120ml)
- 1 tsp vanilla extract
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and chop the rhubarb into one-inch pieces.
- In a medium saucepan over medium heat, combine the rhubarb, sugar, and water. Stir until the sugar dissolves.
- Simmer gently for 10-15 minutes until the rhubarb softens and reaches a sauce-like consistency.
- Stir in the vanilla extract and lemon juice; mix well.
- Remove from heat and let cool before transferring to jars.
Notes
- For added flavor, consider mixing in berries or spices like cinnamon or ginger.
- Adjust sweetness according to your preference; try using honey instead of sugar.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-and-delicious-rhubarb-compote-recipe/