Garlic Knots
Indulge in these easy-to-make garlic knots that are delightfully buttery and bursting with garlicky goodness. Perfect as appetizers or snacks at any gathering!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Fresh garlic cloves
- Salt
- Sugar
- Butter
- Parmesan cheese
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Punch down the risen dough, divide into small pieces, roll each into a 6-inch rope, and tie into knots.
- Place knots on parchment-lined baking sheets, brush with melted butter mixed with minced garlic, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Experiment with adding herbs like rosemary or cheese such as mozzarella for extra flavor.
- Store leftovers in an airtight container for up to two days or freeze them for up to three months.
Nutrition
- Serving Size: 1 garlic knot (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://svetb.com/easy-and-delicious-garlic-knots-recipe/