Chicken Spaghetti Recipe
Indulge in this creamy Chicken Spaghetti Recipe, featuring tender chicken and al dente pasta enveloped in a rich sauce—a comforting meal that delights the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers for 5 minutes; add minced garlic and cook for another minute.
- Cut chicken into bite-sized pieces, season with salt and pepper, and add to the skillet. Cook until browned and fully cooked, approximately 6-8 minutes.
- Pour in chicken broth and simmer gently. Stir in heavy cream and Italian seasoning, scraping any bits from the skillet.
- Add cooked spaghetti to the skillet, tossing to combine for about 2-3 minutes. Sprinkle with Parmesan cheese until melted.
Notes
- For added nutrition, consider using rotisserie chicken or incorporating spinach or zucchini.
- Store leftovers in an airtight container for up to three days; reheat with a splash of broth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://svetb.com/easy-and-delicious-chicken-spaghetti-recipe/