Chicken Gyros
Savor the deliciousness of homemade chicken gyros filled with juicy marinated chicken, fresh vegetables, and creamy tzatziki sauce. Perfect for any meal or gathering!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 3 garlic cloves, minced
- 2 tsp dried oregano
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 4 pita breads
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup grated cucumber
Instructions
- In a bowl, mix Greek yogurt, minced garlic, oregano, lemon juice, olive oil, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
- Grate cucumber and remove excess moisture. Combine with Greek yogurt, minced garlic (to taste), lemon juice, salt, and pepper.
- Preheat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-8 minutes per side until golden brown.
- Briefly heat pita bread on the grill or in foil until pliable.
- Slice cooked chicken into strips and layer into warm pita with lettuce and tomatoes. Top generously with tzatziki sauce.
Notes
- For deeper flavor, marinate chicken overnight.
- Feel free to substitute traditional toppings with hummus or roasted veggies.
- Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://svetb.com/easy-and-delicious-chicken-gyros-recipe/