Beef Enchiladas
Beef Enchiladas are a flavorful dish featuring seasoned ground beef, melted cheese, and vibrant toppings, all wrapped in soft corn tortillas. A crowd-pleaser for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup salsa (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 2 tbsp olive oil
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 350°F (175°C). Finely chop the onion and garlic.
- In a large skillet over medium heat, add olive oil and sauté diced onions until translucent (about 5 minutes).
- Add ground beef, minced garlic, cumin, salt, and pepper to the skillet. Cook until browned (about 7 minutes).
- Spread some salsa at the bottom of a baking dish. Fill each warm tortilla with the beef mixture and roll tightly.
- Place rolled enchiladas seam-side down in the baking dish. Top with shredded cheese and additional salsa if desired.
- Bake for approximately 20 minutes until bubbly. Sprinkle with chopped cilantro before serving.
Notes
- For extra flavor, taste the beef filling before rolling into tortillas and adjust seasoning as needed.
- Feel free to substitute ground beef with shredded chicken or black beans for a vegetarian option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://svetb.com/easy-and-delicious-beef-enchiladas-recipe/