Beef Bowl Recipe
Savor a quick and flavorful beef bowl packed with tender beef, fresh veggies, and aromatic spices—perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups cooked rice (jasmine recommended)
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
Instructions
- Slice beef sirloin against the grain into thin strips and chop vegetables into bite-sized pieces.
- Prepare rice according to package instructions or use leftovers; fluff once cooked.
- Heat sesame oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add sliced beef to the skillet and cook until browned on all sides (4-5 minutes).
- Toss in the chopped vegetables and stir-fry until tender-crisp (about 3-4 minutes).
- Pour soy sauce over the mixture, stir to coat evenly, and simmer for an additional minute.
- Serve hot over rice and garnish with sliced green onions.
Notes
- Feel free to substitute beef with chicken or tofu for a different protein option.
- Experiment with seasonal vegetables or add chili flakes for extra heat.
- For meal prep, store leftovers in airtight containers for up to three days.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://svetb.com/easy-and-delicious-beef-bowl-recipe/