5-Ingredient Chicken Alfredo
5-Ingredient Chicken Alfredo is a quick and delightful pasta dish that brings the comfort of Italian cuisine to your table in just 30 minutes. Featuring tender chicken breasts coated in a creamy, garlic-infused sauce, this recipe requires only five simple ingredients: chicken, pasta, cream cheese, garlic powder, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 cup grated Parmesan cheese
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook seasoned chicken breasts until golden brown (6-7 minutes per side). Slice into strips.
- In the same skillet over low heat, melt cream cheese with garlic powder. Gradually add reserved pasta water to reach desired consistency.
- Stir in grated Parmesan until melted and combined; season to taste.
- Toss in cooked pasta and sliced chicken until evenly coated.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- For a lighter version, substitute half the cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://svetb.com/easy-5-ingredient-chicken-alfredo-recipe/