Delmonico Potatoes Recipe
Delmonico Potatoes are the epitome of comfort food, blending creamy, cheesy layers with a crispy golden crust. This delectable dish is perfect for any occasion, from cozy family dinners to festive holiday feasts. With tender slices of Russet potatoes enveloped in rich heavy cream and sharp cheddar cheese, every bite is a burst of flavor that leaves everyone asking for more. The convenience of make-ahead preparation means you can easily serve up this crowd-pleaser without any stress on busy days. Pair it with grilled steak or roasted chicken for a satisfying meal that’s sure to impress your guests and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 5 large Russet potatoes
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 1/4 cup unsalted butter
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Peel and thinly slice the potatoes evenly.
- Sauté the chopped onion in melted butter until translucent.
- Layer sliced potatoes in the baking dish, alternating with sautéed onions, cream, and cheese.
- Cover with foil and bake for 45 minutes; remove foil for the last 15 minutes to achieve a golden crust.
Notes
– For added flavor, experiment with different cheeses like Gruyère or pepper jack.
– Customize by adding herbs such as thyme or rosemary between layers.
– Consider topping with breadcrumbs or crispy bacon before baking for extra crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
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