Delightfully Fluffy Pancakes Recipe
Fluffy pancakes are the ultimate breakfast treat, featuring a light and airy texture that melts in your mouth. Perfect for any morning, these pancakes will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined. Gradually add this to the dry ingredients, stirring gently until just mixed (some lumps are fine).
- Preheat your skillet over medium heat and coat with butter.
- Pour about 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook for another minute until golden brown.
Notes
- For extra fluffiness, separate egg whites from yolks and beat the whites until stiff before folding them into the batter.
- Add vanilla extract or mix in chocolate chips or fresh fruit for variations.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://svetb.com/delightfully-fluffy-pancakes-recipe/