Strawberry Rhubarb Pie
Delight in the vibrant flavors of this Strawberry Rhubarb Pie, a perfect blend of sweet and tart that evokes warm memories with every bite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Mix well and set aside.
- For the crust, mix flour, baking powder, and salt in a large bowl. Cut in cold butter until crumbly.
- Gradually add ice-cold water until dough forms. Shape into a disk and refrigerate for at least 30 minutes.
- Roll out half of the dough on a floured surface to fit your pie pan. Place it in the pan.
- Pour the filling into the crust-lined pan.
- Roll out the remaining dough for the top crust or create a lattice design over the filling.
- Bake for 35-40 minutes until golden brown and bubbly.
Notes
- For added flavor, swap strawberries with blueberries or raspberries.
- Ensure your rhubarb is fresh for maximum sweetness.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://svetb.com/delightful-strawberry-rhubarb-pie-recipe/