Salisbury Steak Meatballs
Indulge in tender Salisbury Steak Meatballs smothered in rich gravy, perfect for family dinners or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- ½ cup sour cream
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium-high heat. Sear the meatballs for about 8-10 minutes until browned on all sides.
- Remove meatballs from the skillet. Pour in beef broth, scraping any brown bits from the bottom of the pan.
- Stir in sour cream after bringing the broth to a simmer. Return meatballs to the skillet and let simmer for 10-15 minutes.
Notes
- For added flavor, consider mixing in diced vegetables such as bell peppers or carrots.
- Substitute ground turkey for a lighter option while keeping the same savory profile.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg