Memorial Day Grilled Vegetable Platter
Elevate your Memorial Day gathering with this vibrant Grilled Vegetable Platter, featuring smoky, colorful veggies that delight the taste buds and brighten your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium bell peppers (1 red, 1 yellow), sliced into strips
- 2 medium zucchini, cut into rounds
- 1 large red onion, cut into thick wedges
- 1 cup cremini mushrooms, halved
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tsp fresh rosemary or thyme, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine sliced bell peppers, zucchini rounds, onion wedges, and halved mushrooms.
- Drizzle with olive oil and season with salt, pepper, and chopped herbs; toss until evenly coated.
- Thread vegetables onto skewers or arrange in a grill basket.
- Grill for 3-5 minutes on each side until tender and slightly charred.
- Serve warm or at room temperature.
Notes
- Feel free to swap zucchini for asparagus or add cherry tomatoes for extra flavor.
- Marinate vegetables for 30 minutes before grilling to enhance flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg