Hawaiian Cheesecake Salad
Hawaiian Cheesecake Salad is a tropical delight that combines creamy textures with fruity sweetness, perfect for summer gatherings or festive occasions. Its vibrant colors and irresistible flavors will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup unsweetened crushed pineapple, drained
- 8 oz whipped topping (thawed)
- 1 cup mini marshmallows
- ½ cup unsweetened coconut flakes
- ½ cup chopped pecans or walnuts
Instructions
- In a large mixing bowl, beat the softened cream cheese and crushed pineapple together until smooth.
- Gently fold in the whipped topping until fully combined.
- Stir in mini marshmallows and coconut flakes until evenly distributed.
- Add chopped pecans or walnuts, folding them into the mixture for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a refreshing dessert or side dish.
Notes
- For added flavor, consider including fresh fruits like mango or kiwi.
- A splash of lime juice can enhance the tropical taste even further.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg