Glazed Strawberry Bread
Indulge in this delightful glazed strawberry bread, bursting with fresh strawberries and topped with a sweet glaze. Perfect for breakfast or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together oil, eggs, milk, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in chopped strawberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over the cooled bread.
Notes
- Use ripe strawberries for best flavor; you can substitute with blueberries or raspberries if desired.
- Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://svetb.com/delightful-glazed-strawberry-bread-recipe/