Easter Honey Butter Dinner Rolls
Indulge in these soft and fluffy Easter Honey Butter Dinner Rolls, drizzled with sweet honey butter. Perfect for any festive gathering, these rolls will melt in your mouth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Unsalted butter
- Honey
- Eggs
Instructions
- Activate the yeast: In a bowl, mix warm milk and sugar, then sprinkle yeast over it. Let sit for 5 minutes until foamy.
- Mix dry ingredients: Whisk flour and salt in a large bowl.
- Create the dough: Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until just combined.
- Knead: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Shape rolls: Punch down the risen dough, divide into equal pieces, shape into balls, and place closely in a greased baking dish.
- Second rise: Cover again and let rise for 30-45 minutes until puffed up.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden brown.
- Add honey butter: Brush warm rolls with a mixture of melted butter and honey.
Notes
- For added flavor, mix herbs like rosemary or garlic into the butter.
- Substitute honey with maple syrup for a different twist.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 3g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg